邱鑫君

男，博士，讲师

邮箱：qiuxinjun@hainanu.edu.cn

通讯地址：海南省海口市人民大道58号 邮政编码570228

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研究领域

肉牛营养与牛肉品质

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教育背景

2017年9月-2022年6月 中国农业大学 动物营养与饲料科学专业 硕博连读

2013年9月-2017年6月 山东农业大学 动物科学专业 学士

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工作经历

2022年8月-至今 海南大学动物科技学院 讲师

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发表论文

[1]Qiu, X., Qin, X., Chen, L., Chen, Z., Hao, R., Zhang, S., Yang, S., Wang, L., Cui, Y., Li, Y., Ma, Y., Cao, B., & Su, H. (2022). Serum biochemical parameters, rumen fermentation, and rumen bacterial communities are partly driven by the breed and sex of cattle when fed high-grain diet. Microorganisms, 10(2).

[2]Qiu, X., Qin, X., Chen, L., Qiu, Q., Wang, H., Rahman, M. A. U., M., Cao, B., & Su, H. (2021). Effects of age and rice straw inclusion levels in the diet of Yiling cull cows on growth performance, meat quality, and antioxidant status of tissues. Animals, 11(6).

[3]Qiu, Q.,Qiu, X., Gao, C., Rahman, M. A. U., Cao, B., & Su, H. (2020). High-density diet improves growth performance and beef yield but affects negatively on serum metabolism and visceral morphology of Holstein steers. J Anim Physiol Anim Nutr, 104(5), 1197-1208.

[4]Qin, X., Zhang, D.,Qiu, X., Zhao, K., Zhang, S., Liu, C., Lu, L., Cui, Y., Shi, C., Chen, Z., Hao, R., Li, Y., Yang, S., Wang, L., Wang, H., Cao, B., & Su, H. (2022). 2-Hydroxy-4-(methylthio) butanoic acid isopropyl ester supplementation altered ruminal and cecal bacterial composition and improved growth performance of finishing beef cattle. Front Nutr, 9, 833881.

[5]Qiu, Q., Zhu, Y.,Qiu, X., Gao, C., Wang, J., Wang, H., He, Y., Rahman, M. A. U., Cao, B., & Su, H. (2019). Dynamic variations in fecal bacterial community and fermentation profile of holstein steers in response to three stepwise density diets. Animals, 9(8).

[6]Wang, H., Yu, Z., Gao, Z., Li, Q.,Qiu, X., Wu, F., Guan, T., Cao, B., & Su, H. (2022). Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves. J Dairy Sci, 105(3), 2190-2200.

[7]Wang, H., Niu, W., Wu, F.,Qiu, X., Yu, Z., He, Y., Li, H., Su, H., & Cao, B. (2021). Effects of dietary energy on antioxidant capacity, glucose-lipid metabolism and meat fatty acid profile of Holstein bulls at different ages. J Anim Physiol Anim Nutr, 105(2), 199-209.

[8]Wang, H., Li, H., Wu, F.,Qiu, X., Yu, Z., Niu, W., He, Y., Su, H., & Cao, B. (2019). Effects of dietary energy on growth performance, rumen fermentation and bacterial community, and meat quality of holstein-friesians bulls slaughtered at different ages. Animals, 9(12).