王目森

男，博士，高聘副教授

邮箱：wangms@hainanu.edu.cn;wang.musen@163.com

通讯地址：海南省海口市美兰区人民大道58号

邮政编码：570228

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研究领域

饲草青贮饲料发酵调控；反刍动物营养与饲料

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教育背景

2015年9月-2019年6月 中国农业大学 草学 博士

2012年9月-2015年7月 四川农业大学 草学 硕士

2008年8月-2012年7月 青岛农业大学 动物科学 学士

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工作经历

2022年1月至今 海南大学动物科技学院

2019年8月-2021年12月 兰州大学 微生物学博士后

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讲授课程

《饲料资源开发与利用进展》

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科研项目

海南大学高层次人才引进科研启动项目，2022年1月-2027年1月，在研,主持

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发表论文

1.Musen Wang, Mengyan Chen, Jie Bai, Jiayao Zhang, Rina Su, Marcia Franco, Zitong Ding, Xia Zhang, Ying Zhang, Xusheng Guo. (2022) Ensiling characteristics,in vitrorumen fermentation profile, methane emission and archaeal and protozoal community of silage prepared with alfalfa, sainfoin and their mixture. Animal Feed Science and Technology, doi: 10.1016/j.anifeedsci.2021.115154

2.Musen Wang,Fujin Zhang,Xinxin Zhang,Ying Yun,Lei Wang,Zhu Yu. (2021)Nutritional Quality andIn VitroRumen Fermentation Characteristics of Silage Prepared with Lucerne, Sweet Maize Stalk, and Their Mixtures.Agriculture, doi:10.3390/agriculture11121205

3.Musen Wang,Run Gao,MarciaFranco,David BHannaway,Wencan Ke,ZitongDing,Zhu, Yu,XushengGuo. (2021)Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage.Agriculture, doi:10.3390/agriculture11020174

4.Musen Wang, Marcia Franco, Yimin Cai, Zhu Yu. (2020) Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture. Animal Feed Science and Technology, doi: 10.1016/j.anifeedsci.2020.114702

5.Musen Wang, Luna Wang, Zhu Yu. (2019) Fermentation dynamics and bacterial diversity of mixed lucerne and sweet corn stalk silage ensiled at six ratios. Grass and Forage Science,74(2):264-273

6.Musen Wang,ShengyangXu,TianzhengWang,TingtingJia,ZhenzhenXu,XueWang,ZhuYu. (2018)Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage.Asian-Australasian Journal of Animal Sciences, 31(12):1903-1912

7.Musen Wang,ZhuYu, Zhe Wu,David BHannaway. (2018)Effect ofLactobacillus plantarumKR107070 and a propionic acid based preservative on the fermentation characteristics nutritive value and aerobic stability of alfalfa-corn mixed silage.Grassland Science, 64(1):51-60

8.Musen Wang,ChunhuaYang,LujieJia,KefeiYu. (2014)Effect ofLactobacillus buchneriandLactobacillus plantarumon the fermentation characteristics and aerobic stability of whipgrass silage in laboratory silos.Grassland Science, 60(4):233-239