最高学位

博士

毕业院校

海南大学

职　　称

高聘副研究员

职　　务

教师

所属单位

海南大学植物保护学院

从事专业

农产品质量与安全

导师类别

办公电话

0898-66256215

E-mail

996429@hainanu.edu.cn

个人简历

2023.06-至今，海南大学植物保护学院

2019.09-2023.06， 海南大学 食品科学与工程 博士

2016.09-2019.06， 海南大学 食品科学与工程 硕士

2012.09-2016.07， 山东农业大学 食品科学与工程 学士

研究方向

农药学，农场品质量与安全

招生专业

农药学（硕）、资源利用植物保护（硕）

研究成果

1.Shanying Zhang†, Xiaolei Li†, …, Zhanwu Sheng*. Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling. Food Chemistry-X, 2022, 15, 100369.

2.Shanying Zhang†, Xiaolei Li†, …, Zhanwu Sheng*. Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products. LWT, 2022, 162, 113437.

3.Shanying Zhang, …, Meng Wang*, Chenghui Zhang*. Transcriptomic and metabolomic investigation of metabolic disruption in Vigna unguiculata L. triggered by acetamiprid and cyromazine. Ecotoxicology and Environmental Safety, 2022, 113675.

4.Shanying Zhang†, Fengman Yin†, …, Zhanwu Sheng*. Steam-exploded camellia (Camellia oleiferaAbel.) seed protein improves the stability of camelliaseed oil emulsions.International Journal of Food Science and Technology, 2022,57, 4175-4182.

5.Shanying Zhang,Lili Zheng, …,Zhanwu Sheng*. Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleiferaAbel.) seed cake protein.Food Hydrocolloids, 2019, 93, 189-197.

6.Shanying Zhang, Yonggui Pan,…,Zhanwu Sheng*. Application of steam explosion in oil extraction of camellia seed (Camellia oleiferaAbel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities.Food Science & Nutrition, 2019, 7(3), 1004-1016.（

7.Jiahao Li^#,Shanying Zhang^#, …, Chenghui Zhang*, Meng Wang*. Extraction and characterization of starch from Yard-long bean (Vigna unguiculata(L.) Walp. ssp.unguiculatacv.-gr.sesquipedalis).International Journal of Biological Macromolecules, 2021, 181: 1023-1029.

8.Fengman Yin†,Shanying Zhang†, Bili Cao, Kun Xu*. Low pH alleviated salinity stress of ginger seedlings by enhancing photosynthesis, fluorescence, and mineral element contents.PeerJ,2021, 9: e10832.

9.Duhan Fu†,Shanying Zhang†, …, Chenghui Zhang*.Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil.Journal of The Science of Food and Agriculture. 2020,100: 4540-4548.

10. Saihao Ren, Yu Zhang,Shanying Zhang, …, Meng Wang*, Chenghui Zhang*. Residue behavior and dietary risk assessment of fluopyram in cowpea and determination in nine foodstuffs.Frontiers in Environmental Science,2023.

11.Zhen Zhang, Yu Zhang,Shanying Zhang, …, Chenghui Zhang*, Meng Wang*. Foliar Spraying of 6-Benzylaminopurine Promotes Growth and Flavonoid Accumulation in Mulberry (Morus albaL.).Journal of Plant Growth Regulation, 2021, 41, 2232-2245.

12.Duhan Fu, Yu Zhang,Shanying Zhang, …, Chenghui Zhang*. Validation and application of a QuEChERS-based method for estimation of the half-lives of cyromazine and acetamiprid in cowpeas and soil by LC-ESI-MS/MS.International Journal of Environmental Analytical Chemistry, 2020, 1-17.

13.Yonggui Pan,Shanying Zhang, …, Zhengke Zhang*. Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage.Food Science & Nutrition, 2019, 7(3), 1123-1130.（SCI, IF=3.9,中国科学院大类三区,他引次数39）

14.张善英,郑丽丽,艾斌凌,郑晓燕,杨旸,潘永贵*,盛占武.蒸汽爆破预处理对油茶籽水代法提油品质的影响[J].食品科学,2019,40(11):124-130. (EI,IF=3.472,他引次数13)

15.张善英,徐鲁平,郑丽丽,艾斌凌,郑晓燕,杨旸,潘永贵,盛占武*.蒸汽爆破辅助提取油茶籽蛋白及其功能性质分析[J].中国油脂,2019,44(09):47-53. (中文核心,IF=1.686,他引次数8)