一、基本情况

职称：教授、硕士生导师、博士生导师

邮箱：s.yz123789@163.com

研究领域：果蔬贮与保鲜、微生物资源开发与应用

招生专业：博士：食品科学与工程

硕士：食品科学与工程、食品加工与安全、生物与医药

二、科研概况

科研项目：

1、国家自然科学基金面上项目，拮抗菌汉逊德巴利酵母(Y-1)和萎缩芽孢杆菌(TE-7)

同抑制采后荔枝果实病害和果皮褐变的机制研究（32272382），2023.01-2026.12，主持

2、海南省重点研发计划项目，荔枝采后生物保鲜技术的研究（ZDYF2022XDNY168），

2022.03-2024.03，主持

3、国家自然科学基金项目，广谱拮抗菌暹罗芽孢杆菌N-1抑制几种热带水果采后病害

的生理与分子机制（32060564），2021.01-2024.12，主持

3、海南省重点研发计划项目，火龙果采后生物保鲜技术的研究（ZDYF2019093），

2019.04-2021.04，主持

5、国家自然科学基金项目，两株生防酵母菌对Colletotrichum gloeosporioides的抑菌机

理研究（31660587），2017.01-2020.12，主持

6、海南省重点研发计划项目，芒果新病害露水斑病病原鉴定、绿色防控措施的研究及

示范应用（ZDYF2016043），2016.01-2017.12，主持

7、农业部南亚热作项目，芒果病虫害绿色环保防控技术研究与示范应用（14RZNJ-59）2014.06-2017.06，主持

代表性成果:

1.Rui Li, Jiheng Ma , Hui Gu , Wenjun Jia ,Yuanzhi Shao*, Wen Li* 1-methylcyclopropene counteractsethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoesFrontiers in Plant Science16 Jun 2022（TOP期刊）

2.Nan Wang, Yuwei Nian, Rui Li,Yuanzhi Shao*,and Wen Li*Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1 Methylcyclopropene Inhibition of Softening in Postharvest Papaya (Carica papaya L.).Journal of Agricultural and Food ChemistryAugust 12, 2022（TOP期刊）

3.Yue Tang , Rui Li , Zecheng Jiang , Ziyu Cheng , Wen Li * ,Yuanzhi Shao*Combined effect of Debaryomyces hansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcriptomic profile of stored litchi fruit.Biological Control 172 (2022) 104975

4.ZechengJiang,RuiLi,YueTang,ZiyuCheng,MinjieQian,WenLi*andYuanzhiShao*TranscriptomeAnalysisRevealstheInducingEffectofBacillussiamensisonDiseaseResistanceinPostharvestMangoFruit.Foods2022,11,107--5.561/Q1

5.Ziyu Cheng ,Rui Li , Zecheng Jiang ,Yue Tang ,Wen Li* andYuanzhi Shao*Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality, control of disease in stored wax apple fruit.Food quality and safety2022, 6, 1–12

6.Yuwei Nian, Nan Wang, Rui Li,Yuanzhi Shao*,Wen Li*Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression.Scientia Horticulturae294(2022)110784（TOP期刊）

7.Wenjing You, Chunhui Ge, Zecheng Jiang, Mingmin Chen, Wen Li,YuanzhiShao*Screening of a broad-spectrum antagonist-Bacillus siamensis, and its possible mechanisms to control postharvest disease in tropical fruits . Biological Control 157 (2021) 104584

8.Chunhui Ge, Wenjing You , Rui Li , Wen Li ,Yuanzhi Shao*.Construction of the PG‐deficient mutant ofFusariumequiseti by CRISPR/Cas9 and its pathogenicity of pitaya. Journal of Basic Microbiology. 2021;61:686–696.

9.Minmin Jing,Bingyu Huang,Wen Li*，Jiaoke Zeng，Yuanzhi Shao*Biocontrol of Cladosporium cladosporioidesof mango fruitwith Bacillus atrophaeus TE7 and efects on storage quality.Current Microbiology. (2021) 78:765–774

10.Shao yuanzhi, Jiang zitao, Zeng jiaoke, Li wen*, Dong yu. Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage，Food Science & Nutrition，2020-05-16

11.Jiaoke Zeng,Zi-tao Jiang,Wen Li,Yuanzhi Shao*Effects of UV-C irradiation on postharvest quality and antioxidant properties of wampee fruit (Clausena lansium (Lour.) Skeels) during cold storage.Fruits 2020,75（1）:36-43

12.Yuanzhi Shao,ZENG Jiao-ke, TANG Hong, ZHOU Yi, LI Wen* The chemical treatments combined with ntagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit. Journal of Integrative Agriculture 2019, 18(5): 1159-11697

13.Yi Zhou, Wen Li, Jiaoke Zeng,Yuanzhi Shao*Mechanisms of action of the yeast Debaryomyces nepalensis for control of the pathogen Colletotrichum gloeosporioides in mango fruit. Biological Control 123 (2018) 111–119

14.Ya-qin Tian,Wen Li*,Zi-tao Jiang,Min-min Jing,Yuan-zhi Shao*The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism. Food science and biotechnology (2018) 27(1):95–105

15.Shanshan Luo,BinWan, Shuhan Feng, andYuanzhi Shao*Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.Journal of Food Science Vol.80.Nr.11.2015:2555-2556

16.Yuanzhi Shao, Jianghui Xie, Ping Chen,Wen Li*. Changes in some chemical components and in the physiology of rambutan fruit (Nephelium Lappaceum L.) as affected by storage temperature and packing material.Fruits, 68（1）：1-14,2013