发表科研论文 1.Zhiguo Jiang, Yanhua Wang, Dong Xiang*, Zhengke Zhang*. Structural properties, antioxidant and hypoglycemic activities of polysaccharides purified from pepper leaves by high-speed counter-current chromatography. Journal of Functional Foods,2022,89: 104916.（中科院二区，IF=4.451） 2.Jiaolong Wang,Zhiguo Jiang*. Synthesis, characterization, antioxidant and antibacterial properties of p-hydroxybenzoic acid-grafted chitosan conjugates. International Journal of Food Science and Technology,2022,57(2): 1283-1290.（中科院二区，IF=3.713） 3.Yanhua Wang,Zhiguo Jiang*. Rapid large-scale preparation of polysaccharides from jackfruit peel waste by high-speed countercurrent chromatography and their antioxidant and hypoglycemic activities. Journal of Separation Science,2022,45(3): 771-779.（中科院三区，IF=3.645） 4.ZhiGuo Jiang, Yanhua Wang. Stepwise elution by high-speed counter-current chromatography combined with a modified macroporous resin to isolate and purify antioxidant phenolics from discarded jackfruit (Artocarpusheterophyllus Lam.) peels. Analytical Methods,2020, 12: 4674-4681.（中科院三区，IF=2.896） 5.Wen-Jia Li, Zhi-Guo Fan, Ying-Ying Wu,Zhi-Guo Jiang*, & Rui-Cheng Shi. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste by subcritical water [J]. Journal of the Science of Food and Agriculture,2019, 99(12): 5283-5292.（中科院二区，TOP，IF=3.638） 6.Zhi-Guo Jiang, Yan-hua Wang. Ultrasonic microwave-assisted extraction coupled with macroporous resin chromatography for the purification of antioxidant phenolics from waste jackfruit (Artocarpus heterophyllus Lam.) peels [J]. Journal of Food Science and Technology,2019, 56(8): 3877-3886.（中科院三区，IF=2.7） 7.Zhi-Guo Jiang, Hai-De Zhang, Wei-Tao. Wang. Purification of papain by metal affinity partitioning in aqueous two-phase polyethylene glycol/sodium sulfate systems [J]. Journal of Separation Science, 2015, 38(8): 1426-1432.（中科院三区，IF=2.741） 8.Zhiguo Jiang, Ruicheng Shi, Haide Zhang & Yongcheng. Separation and purification of antioxidant glycoglycerolipids from fruit of cucurbita moschata by high-speed counter-current chromatography coupled with preparative high-performance liquid chromatography [J]. Journal of Liquid Chromatography & Related Technologies, 2014, 37(7): 974-987. 9.佘明汉,郑丽丽,艾斌凌,杨旸,郑晓燕,蒋志国*,盛占武.淀粉样纤维负载阿魏酸自组装制备水凝胶及其性质研究[J].食品科学,2022.（EI） 10.樊志国,陈长锴,赵凤祥,吴颍颍,蒋志国*,施瑞城.胡椒叶精油的提取工艺优化及其GC-MS分析[J].现代食品科技,2020,36(6):226-234. |
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